Gastronomy in Catalonia

As Mediterraneans we don’t think twice about dedicating a large proportion of our time to the pursuit of new culinary pleasures... It’s widely known that our cuisine benefits from the highest quality of fresh ingredients, but you’ll probably be surprised to learn that it’s also one of the most innovative in Europe. In fact, no regions other than Catalonia or the Basque Country have recently received so many international culinary accolades.All of our cookery courses and demonstrations are built around local specialities, and prove to be both insightful and rewarding experiences for all our guests.

The best way of tasting our cuisine is definitely through its 3 main variants: the sea cuisine, the dry land cuisine and the mountain cuisine. From rustical and simple restaurants to highly-qualified establisments by the Michelin guide, we'll try everything. And not only in a passive way, as we'll seek the products on the market or in the orchard, we'll cook them and we'll discover one of the most specialized retails in Europe. Everything, provided by an excellent service quality.