Nowhere else have I seen such an interest in Chocolate tradition, with a wide variety of shops and a large range of different preparations and combinations: sweet, salty, spicy, all for the pleasure's sake. Many traditional establishments in the heart of the old city apparently sell this precious dark gold since as long as the beginning of the overseas trade. Senior people consume it frequently during afternoon gatherings in its liquid state with the “Xurros”, sort of crispy fritter covered in sugar. It not only cheers one but is also thought to be healthy for the bones… Dark chocolate is said to have these benefits, unlike white or milk chocolate which can tend to be more fattening.
So they say… now, maybe it’s time for indulgence?
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