The culinary tradition is so deeply rooted in this country, that already before the time of Arzak or Luis Irizar, the Basque chefs have maintained in a very serious and professional manner the love for the stove. Even the “Tamborrada” is a parade, in the heart of the winter that means the maximum expression of the joy and dedication for these people for the art of cooking and enjoying food.
Far away from the international cuisine contests, within the Basque society you can clearly feel the omnipresent good taste for eating and for the healthy fresh ingredients, from the orchard or from the sea. Without too much ornamentation, very much within one’s reach.
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